INGREDIENTS:
1 cup mayonnaise 
1/4 cup minced sweet pickle 
1 hard-boiled large egg,
  forced through a coarse sieve
2 tablespoons Dijon mustard
2 tablespoons minced shallot 
2 tablespoons drained bottled capers 
1/2 teaspoon crumbled dried tarragon 
2 tablespoons minced fresh parsley  
1 teaspoon lemon juice

DIRECTIONS:
Combine all ingredients and stir well.