INGREDIENTS:
2 1/2 pound salmon fillets
  (not steaks)

The MARINADE:
1/4 cup pineapple juice
2 tablespoons brown sugar
2 tablespoons soy sauce
1-1/2 teaspoons Jim Beam,
  Kentucky bourbon
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1/2 cup vegetable oil

DIRECTIONS:
Combine everything but the oil,
mixing well until the sugar dissolves.
Then add the oil, and mix well again.
Lay the salmon filets in a shallow 
dish and pour 3/4 of the marinade over 
the top (save remaining for cooking).

Let the filets marinate no less than 1 
hour, better if marinated 2-3. Saute 
the salmon in a pan with butter-oil 
mixture, or grill (refer to recipe for
Simple Pan-Seared Salmon for cooking
techniques).

Serve with lemon slices.

*Can use orange juice instead of
 pineapple if desired.