INGREDIENTS:
1 bunch of stalk celery 
1 (8-ounce) package softened,
  cream cheese
2 tablespoons sour cream 
1/4 cup finely chopped,
  walnuts or pecans
20 to 25 pimento stuffed,
  green olives, chopped 
1/2 teaspoon Tabasco sauce,
 (red or green)

DIRECTIONS: 
Separate and wash celery stalks;
dry well. Cut stalks into 1 to 
1-1/2 inch lengths. Mix the cream
cheese and sour cream together.
Stir in the walnuts, chopped
olives and Tabasco sauce. Spread
filling onto the celery pieces.
Place on a serving dish, cover
and chill well before serving.
 
Makes about 25 to 30.