INGREDIENTS:  
1 pound fresh spinach, washed
  and torn into bite size pieces 
2 cups sliced mushrooms 
8 slices bacon, crisply cooked,
  and crumbled 
1 red onion, thinly sliced
4 hard-boiled eggs, sliced
1 tomato, cut in wedges,
  for garnish 
 
Directions:
Place spinach in salad bowl; top
with mushrooms, onion, eggs, bacon
and tomato wedges.

Serve with your favorite honey 
mustard dressing, or see recipes
below.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 
Honey Mustard Dressing

INGREDIENTS:
1/3 cup olive oil 
1/4 cup honey 
1/4 cup cider vinegar 
2 tablespoons Gulden’s®
  Spicy Brown Mustard 

DIRECTIONS:
In a large serving bowl combine
oil and honey until well blended.
Whisk in vinegar and Gulden’s,
until smooth. 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Honey Mustard Dressing 2

INGREDIENTS:
1 cup vegetable oil 
2 cups honey 
1/2 cup lemon juice 
1/4 cup Dijon-style,
   prepared mustard 

DIRECTIONS:
In a large jar with a tight fitting
lid, combine the vegetable oil, honey,
lemon juice and mustard. Cover and
shake until thoroughly combined.
Refrigerate until chilled and shake
before serving.

Makes 4 cups.