Spicy Rosemary Garlic Shrimp
INGREDIENTS:
1 pound medium shrimp, peeled and
deveined with tail left intact
2 tablespoons olive oil
2 cloves garlic, smashed or sliced
1 tablespoon fresh rosemary, minced
(or use 1 tsp. dried rosemary)
1 teaspoon (or to taste) HOKAN chili
sauce with garlic
1 tablespoon lemon juice
Salt, to taste
DIRECTIONS:
Heat olive oil and garlic over medium
heat until garlic is golden. Remove garlic.
Add rosemary, chili sauce, and shrimp. Cook
until shrimp are just cooked through, about
3 minutes. Season with salt to taste.
Transfer to serving dish and squeeze
lemon juice over shrimp.
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