INGREDIENTS:
1 pound medium shrimp, peeled and
  deveined with tail left intact
2 tablespoons olive oil
2 cloves garlic, smashed or sliced
1 tablespoon fresh rosemary, minced
  (or use 1 tsp. dried rosemary) 
1 teaspoon (or to taste) HOKAN chili
  sauce with garlic     
1 tablespoon lemon juice
Salt, to taste
 
DIRECTIONS:
Heat olive oil and garlic over medium
heat until garlic is golden. Remove garlic. 
Add rosemary, chili sauce, and shrimp. Cook
until shrimp are just cooked through, about
3 minutes. Season with salt to taste.
Transfer to serving dish and squeeze
lemon juice over shrimp.