INGREDIENTS:
1 can refrigerated crescent,
  dinner rolls 
1/2 pound fully cooked smoked
  sausage cocktail links 
Grated sharp cheddar cheese 
Finely minced onion

DIRECTIONS: 
Heat oven to 375 degrees. Separate
the dough into 8 triangles. Cut each
triangle into 3 triangles. Press a 
little cheese and onion onto each 
triangle. Place the sausages on the
short side of the triangle and roll
up. Place on an ungreased baking
sheet. Bake until golden brown, about
15 minutes. Serve warm.

Serve with your favorite mustard for
dipping. 

Makes 24 pieces.