INGREDIENTS:
1 stick butter
1 cup sugar
1 cup chopped dates
1 slightly beaten egg
3 cups Rice Krispies
1/2 cup chopped pecans
    or English walnuts
1 teaspoon vanilla

DIRECTIONS:
Melt butter in pan.  Add sugar and
chopped dates.  Add slightly beaten
egg.  Stir and cook over low heat 
until thick, about 5 minutes.  Remove
from heat, add Rice Krispies, vanilla
and nuts. Pour out on waxed paper
and let mixture cool enough to make
into balls.  Roll in powdered sugar.

*Great for the holidays