INGREDIENTS:
2 cups red wine dry 
1 bunch scallions,
  sliced (optional)
2 cloves garlic, minced 
1/2 cup olive oil 
1/4 cup soy or teriyaki sauce
2 tablespoons dark brown sugar 
1 teaspoon fresh ginger,
  grated (optional)
1 tablespoon Worcestershire,
  sauce 
  
DIRECTIONS:
Combine all ingredients and
marinate steaks (or any type
beef) several hours. 

After marinating steaks you
may boil the marinade for 10
minutes and use as a basting
sauce.

*Cut recipe in half if desired.