INGREDIENTS:
1 onion, chopped
1 or 2 garlic cloves, minced
2 Tbs. olive oil
2 6 1/2-oz. cans minced clams, drained
1 6-oz. can tomato paste
1 can diced tomatoes
1/2 cup water
2 Tbs. lemon juice
1 Tbs. chopped fresh parsley 
  or 1/2 Tbs. dried
1 tsp. sugar
1/4 tsp. rosemary
1/4 tsp. ground thyme
8 oz. linguine or spaghetti, 
  cooked and drained
Grated Parmesan cheese

DIRECTIONS:
Sauté onion and garlic in oil in skillet.
Add clams and their juice, tomato paste,
diced tomatoes, water, lemon juice,
parsley, sugar, rosemary and thyme.
Simmer, uncovered, 15 to 20 minutes.

*Can substitute Italian seasoning for
 rosemary and thyme.