INGREDIENTS:
1 cup Hellmann's Mayonnaise
1 cup minced onion
2 cups chopped celery
2 Tablespoons white vinegar
2 teaspoons salt
1/4 teaspoon pepper (or to taste)
4 hard-cooked eggs, chopped
3 lbs. potatoes, cooked, peeled,
  cubed (about 6 cups)

DIRECTIONS:
In large bowl stir together mayonnaise,
,vinegar, salt and pepper. Add potatoes,
celery, onion and eggs. Combine well.
Cover; refrigerate for at least 4 hours.
Best if made the day before serving.

*Add more Mayonnaise if needed.

*Replace half the onion with chopped
 radishes for added color and flavor.

Makes about 8 cups