INGREDIENTS:
Crab Boil (2 teaspoons,
  per quart of water)
12 small new potatoes
Six 4-inch pieces good,
  smoked link sausage
6 ears fresh corn
3 pounds fresh shrimp,
  (26 to 30 count per,
   pound), unpeeled

DIRECTIONS:
Fill A large pot with enough
water to cover all ingredients.
Add crab boil and heat until
boiling, add potatoes and 
sausage.  Cook on medium heat
for 20 minutes.  Add corn and
cook for an additional 10
minutes.  Add shrimp and cook
for no more than 3 minutes 
(do not overcook). 

Drain and serve with piping-
hot bread.