INGREDIENTS:
1 cup sugar
1 cup light corn syrup
1/2 cup butter or margarine
4 eggs, lightly beaten
1/4 cup bourbon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup semisweet chocolate chips
1 cup pecan pieces
1 unbaked pastry shell fitted
  into a 9-inch deep-dish
  pie plate.

DIRECTIONS:
Preheat oven to 325 degrees.  Combine
first 3 ingredients in a small sauce pan
and cook over medium heat, stirring
constantly, until butter melts and sugar
dissolves.  Cool slightly.  Beat eggs,
bourbon, vanilla, and salt in a large
bowl; gradually add sugar mixture, beating
well with a wire whisk.  Stir in chocolate
chips and pecans; pour into pastry shell.  
Bake for 50 to 55 minutes, or until set.

Serve warm or chilled