INGREDIENTS:
1/2 cup butter, softened
2/3 cup sugar
1/4 cup honey
2 eggs
1/2 teaspoon salt
1-1/2 cups all-purpose flour
3/4 cup yellow cornmeal
1/2 teaspoon baking powder
1/2 cup milk
3/4 cup frozen yellow corn

DIRECTIONS:
Preheat oven to 400 degrees.
Cream together butter, sugar,
honey, eggs and salt in a large
bowl. Add flour, cornmeal and
baking powder and blend thoroughly.
Add milk while mixing. Add corn to
mixture and combine by hand until 
corn is worked in.

Grease a 12-cup muffin pan and
fill each cup with batter. Bake 
for 20-25 minutes or until muffins
begin to turn brown on top. 

Makes 12 muffins.