INGREDIENTS:
1 pound ground beef 
large onion, chopped (1 cup) 
1/2 teaspoon salt 
1 cup shredded Cheddar cheese
 (4 ounces)
1/2 cup Bisquick
1 cup milk
2 eggs

DIRECTIONS:
Heat oven to 400°. Grease 9-inch pie
plate. Cook beef and onion until beef
is brown; drain. Spread in pie plate; 
sprinkle with salt and cheese. Stir 
remaining ingredients until blended.
Pour into pie plate. Bake about 25
minutes or until knife inserted in 
center comes out clean. Cool 5 minutes.

Makes 6 servings