INGREDIENTS:
2 tablespoons sesame oil
1/4 teaspoon crushed red pepper flakes
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon minced ginger
1 medium clove garlic, minced
2 tablespoons balsamic vinegar
2 tablespoons fresh orange juice
1 teaspoon ground coriander
1/2 teaspoon Chinese 5-spice powder

DIRECTIONS:
Heat oil and pepper flakes in small skillet.
Add garlic and ginger; sauté 1 to 2 minutes.
Pour into small bowl; stir in remaining
ingredients. 

*Can sprinkle with thin sliced scallions
 and toasted sesame seeds if desired

Makes 1/2 cup