INGREDIENTS:
6 large eggs

DIRECTIONS:
Place eggs in a medium saucepan; cover 
with water.  Eggs should be in a single
layer.  Bring to boil over high heat.
Remove pan from heat, cover, and let sit 
for 15 minutes.  No peeking!

When eggs are done fill a medium bowl with
1 quart water and a tray of ice cubes 
(or equivalent). Transfer eggs to ice water
bath with slotted spoon; let sit 5 minutes.
Peel, store in refrigerator.

*Can run eggs under cold water in sink
 instead of ice water bath if desired.