INGREDIENTS:
1 bag small frozen meatballs
 (40 to 50 count) 
1 large jar grape jelly 
1 jar chili sauce

DIRECTIONS:
Prepare the meatballs according to
directions on the bag, drain when cooked.
Mix the grape jelly and the chili sauce 
together in a large saucepan, and add
meatballs. Cook on medium until hot.

Put out toothpicks for serving.

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CROCKPOT METHOD

INGREDIENTS:
1 large bag frozen meat balls
1 large jar grape jelly
1 jar chili sauce

DIRECTIONS:
Put in crock pot and cook for 4 hours.