INGREDIENTS:
2 tablespoons butter
4 tablespoons sugar
3/4 teaspoon cinnamon
1 large tart apple,
  cored and sliced thinly
4 eggs
2/3 cup milk
1/3 cup flour
1/4 teaspoon salt
1 teaspoon vanilla (optional)

DIRECTIONS:
Melt butter in 10-inch frying
pan with oven proof handle 
(a well seasoned cast iron skillet
works great). Combine 3 tablespoons
sugar with cinnamon and sprinkle
evenly over butter.  Arrange apple
slices over sugar mixture in pan. 
Cook over medium heat 3-4 min. 
Cool slightly.  Meanwhile, beat
together eggs, milk, salt, flour,
vanilla and 1 tablespoon remaining
sugar. Pour gently over apple slices.
Bake at 400 degrees until golden 
brown and sides are puffy,
approximately 15-20 minutes.
Serve immediately with maple syrup.

Serves 2 

*If you like you can add an extra
 tablespoon of sugar to the sugar
 cinnamon mixture for a sweeter
 pancake.