INGREDIENTS:
3 cups chicken or,
  turkey broth
1/4 cup all-purpose flour
1 can cream of chicken soup
1/2 to 3/4 cup chopped,
  giblets or chopped chicken,
  or turkey pieces
3 hard-cooked eggs, chopped
Pepper to taste

DIRECTIONS: 
Mix broth and flour until smooth
in a medium saucepan. Stir in
remaining ingredients. Cook,
stirring constantly, until hot
and thickened.

Yield: About 5 cups.