DIRECTIONS:
1 cut-up fryer, remove skin
  from breasts and thighs
1 can cream of mushroom soup
1 can cream of chicken soup
1/3 c. sherry, (if desired)

DIRECTIONS:
Place chicken in oblong baking dish.
Mix soups and sherry; pour over chicken.
Bake at 350 degrees for 1 to 1-1/2 hours
uncovered (until chicken is tender).

*Top with sautéed  mushrooms if desired.