INGREDIENTS: 
1-1/2 pounds stew beef 
1 can French onion soup 
1 can diced tomatoes (15-oz) 
1 can mushroom soup 
1/2 cup sliced celery 
1/2 cup chopped onion 
4 to 6 oz sliced fresh mushrooms
 
 
DIRECTIONS:
Combine all ingredients and cook 
on LOW for 8 to 10 hours. Serve
beef over hot, buttered noodles.

YIELD: 4 to 6 servings

*Substitute can of beef broth for
 onion soup if desired.