INGREDIENTS:
1 (8-oz.) can refrigerated,
  crescent dinner rolls 
1 (8-oz.) round natural,
  Brie cheese 
1 egg, beaten

DIRECTIONS:
Heat oven to 350 degrees. Unroll
dough. Separate dough crosswise
into 2 sections. Pat dough and 
firmly press perforations to seal,
forming 2 squares.

Place 1 square on ungreased cookie
sheet. Place cheese on center of
dough. With small cookie or canape 
cutter, cut 1 shape from each corner
of remaining square; set cutouts
aside.
 
Place remaining square on top of 
cheese round. Press dough evenly
around cheese; fold bottom edges
over top edges. Gently stretch
dough evenly around cheese; press 
to seal completely. Brush with 
beaten egg. Top with cutouts;
brush with additional beaten egg.
 
Bake at 350 degrees for 20 to 25
minutes or until golden brown.
Cool 15 minutes before serving.

From: Pillsbury Complete Cookbook