INGREDIENTS:
1 1/2 lbs. tiny new potatoes, about 15 
1 1/2 cups fresh new peas 
3 tablespoons sliced green onion 
4 tablespoons butter  
4 tablespoons all purpose flour 
1 cup milk
Salt to taste

DIRECTIONS: 
Scrub potatoes, cut off a narrow strip of
peel around center of potato. Cook in boiling
salted water 15 to 20 minutes; drain. Cook
peas and onion in salted water 8 to 15 minutes;
drain. Melt butter, stir flour into butter 
until well combined; stir in milk, cook until
thickened; add salt to taste.

Gently combine all ingredients, adding a little
hot milk if the sauce is too thick. Cook over 
low heat until heated through.  

*If you can't find the tiny new potatoes, dice
 larger size red potatoes.

*Frozen peas may be used.