INGREDIENTS:
1 pound medium-large mushrooms 
1 (7-ounce) can crab meat,
  drained 
5 green onions with tops,
  finely chopped 
1/4 teaspoon dried thyme 
1/4 teaspoon dried oregano 
1/4 teaspoon dried savory 
Salt pepper to taste 
1/4 cup freshly grated,
  Parmesan cheese 
1/3 cup mayonnaise 
Freshly grated Parmesan,
  cheese for sprinkling 
Paprika for sprinkling

DIRECTIONS: 
Preheat the oven to 350 degrees.
In a medium bowl, combine crab
meat, green onions, herbs, salt 
and pepper. Mix in mayonnaise and
1/4 cup Parmesan cheese until
combined.
 
Remove stems from mushrooms. Spoon
out the gills and the base of the 
stem, making deep cups. Fill the
mushroom caps with rounded
teaspoonfuls of filling, and place 
them in an ungreased shallow baking
dish. Sprinkle tops with Parmesan 
and paprika. Bake for 15 minutes.
Remove from oven, and serve
immediately.
 
Makes about 18 to 20 appetizers.