INGREDIENTS: 
1 package imitation crab meat 
1 package (8 ounces) cream cheese,
  room temperature 
1 cup mayonnaise 
1/3 cup chopped onion,
  (green works well) 
1 large can artichoke hearts,
  drained and chopped (not in oil) 
3/4 cup (3 ounces) shredded,
  Parmesan cheese

DIRECTIONS: 
Preheat oven to 375 degrees. Blend
cream cheese and mayonnaise until 
smooth. Stir in remaining ingredients.
Place mixture in a glass pie plate.
Bake, uncovered, for 15-18 minutes,
or until heated through and lightly
browned. Serve with crackers or
French bread.

Recipe can be doubled.

Serves 4 to 5