INGREDIENTS:
1 8-ounce package Philadelphia
  Brand Cream Cheese, softened
1 1/2 cup flaked crabmeat
  (7-1/2 ounce can) 
2 tablespoons finely chopped onion 
2 tablespoons milk 
1/2 teaspoon cream-style horseradish 
1/4 teaspoon salt 
Dash of pepper 
1/3 cup sliced almonds, toasted

DIRECTIONS:
Combine softened cream cheese, crabmeat,
onion, milk, horseradish and seasoning,
mixing until well blended.  Spoon into 
9-inch pie plate; sprinkle with almonds. 
Bake at 375 degrees for 15 minutes.
Serve warm with crackers or raw veggies.

Makes about 2 cups.