INGREDIENTS: 
1 pound ground beef 
1 onion, chopped 
2 stalks celery, chopped 
1/2 cup slivered almonds 
1 cup cooked rice 
1 can cream of chicken soup 
1/2 cup water 
3 tablespoons soy sauce 
5 ounces chow mein noodles
 
 
DIRECTIONS:
Preheat oven to 350 degrees F. In a
large skillet over medium high heat,
saute the ground beef for 5 minutes.
Add the onion and celery and saute for
5 more minutes. In a separate bowl,
combine the almonds, rice, soup, water
and soy sauce. Mix together well and
add to the beef mixture. Place mixture 
into a lightly greased 9x13 inch baking
dish. Top with chow mein noodles. Bake at
350 degrees F for 20 minutes.