INGREDIENTS: 
1 Tablespoon butter 
4 boneless, skinless chicken
  breast halves  
4 teaspoons cornstarch 
1 Tablespoon brown sugar 
1 pinch ginger (optional) 
1/4 tsp. cinnamon 
1 cup pineapple juice 
1 Tablespoon lemon juice 
1 1/2 - 2 cups bite-size
  pineapple chunks 
Rice (cook as directed on pkg.)
Green onions, chopped (optional) 

DIRECTIONS: 
Saute chicken in butter until done (grill
chicken if desired). Whisk together remaining
ingredients (except pineapple chunks) in a
small saucepan. Bring to a boil. Boil
approximately 1 minute (until sauce thickens).
Add pineapple chunks. Put chicken on a bed of
rice and top with sauce. Garnish with green 
onion if desired.

*Taste sauce when done, add additional sugar
 if needed (can use white sugar).