INGREDIENTS:
1 stick butter, melted 
2 tablespoons,
   Worcestershire sauce
1-1/2 teaspoons,
   seasoned salt 
3/4 teaspoons garlic powder
1/2 teaspoon onion powder 
9 cups corn, wheat and,
   rice chex, mixed 
1 cup mixed nuts 
1 cup mini pretzels
1 cup garlic-flavor bite-size,
  bagel chips or regular bagel,
  chips broken into 1-inch pieces

DIRECTIONS:
Heat oven to 250 degrees.  Melt the
butter in large roasting pan in oven.
Stir in seasonings.  Gradually stir
in remaining ingredients until evenly
coated.

Bake 1 hour, stirring every 15 minutes.
Spread on paper towels to cool.  Store
in airtight container.

Makes 12 cups.