Easy Cherry Pudding
INGREDIENTS:
1/2 cup butter or margarine
3/4 to 1 cup sugar
1 cup flour
2 tsps. baking powder
3/4 cup milk
1 1-lb. can Stokely's Finest
Red Sour Pitted Cherries
(or dark sweet cherries)
1/2 cup sugar
DIRECTIONS:
In 9-inch square pan, melt butter.
In bowl, combine next 4 ingredients.
Mix until well blended.
Pour over melted butter; do not stir.
Sprinkle 1/2 cup sugar over cherries;
do not stir.
Bake at 325 degrees for 1 hour.
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