INGREDIENTS:
1/8 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon rosemary
1/8 teaspoon, or to taste
fresh ground pepper
dash of red pepper flakes
1 large clove of garlic, crushed
2 to 3 tablespoons extra virgin olive oil

DIRECTIONS:
Combine dry spices. Add crushed garlic.
Place on small saucer. Pour olive oil over
mixture. Dip your bread into the saucer and
enjoy.