INGREDIENTS:
5 pounds russet potatoes
1/4 pound butter
1 cup sour cream
1/2 cup whole milk (or more)
1 cup shredded cheddar cheese
3 slices bacon, chopped and cooked 
2 tablespoons chopped fresh parsley
Ground black pepper to taste
Salt to taste

DIRECTIONS:
Boil potatoes until soft. Place in 
mixer; add milk and butter; mix well.
Add sour cream, cheese, bacon and add
seasonings. If potatoes are too thick
add more milk and adjust seasonings
as needed. 

Serves 12.