INGREDIENTS: 
1-1/2 pounds ground beef
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 (26-ounce) jar spaghetti sauce
1 teaspoon Italian seasoning
1 (10-ounce) package frozen chopped
   spinach, thawed and drained
2 cups(8 ounces)shredded
   Monterey Jack cheese
1-1/2 cups sour cream
1 large egg, lightly beaten
1 teaspoon garlic salt
8 ounces wide egg noodles, cooked 
1-1/2 cups shredded Parmesan cheese
 
 
DIRECTIONS:
Cook first 4 ingredients in a large nonstick
skillet over medium heat, stirring until beef
crumbles and is no longer pink. Drain and
return to skillet. Stir in spaghetti sauce
and Italian seasoning. 

Combine spinach and next 4 ingredients. Fold
in noodles, and spoon mixture into a lightly
greased 13x9-inch baking dish. Sprinkle with
half of Parmesan cheese; top with beef
mixture and remaining Parmesan cheese.

Bake at 350 degrees for 30 minutes or until
bubbly and golden. 

YIELD: Makes 8 to 10 servings