INGREDIENTS:
1/4 cup soy sauce or tamari 
2 tablespoons dark sesame oil 
2 tablespoons rice vinegar 
1 tablespoon minced garlic 
1 tablespoon minced ginger 
1 scallion, sliced thin, 
 (about 2 Tbs.)
Ground black pepper to taste

DIRECTIONS:
Whisk ingredients together in a
small bowl. Place meat, poultry,
fish, or vegetables in zipper-lock
bag or in shallow, nonreactive pan.
Pour marinade over contents and seal
or cover.  Turn zipper-lock bag or
stir contents of pan occasionally 
to evenly distribute marinade.

Makes 1/2 cup